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Aztec Vegetable Soup
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 3 cups | chicken stock |
| 1 bunch | scallions, chopped |
| 2 medium | carrots, sliced |
| 1 can | tomatoes, chopped |
| 1 medium | jicama, chopped |
| 6 ounces | french style green beans |
| 3 stalks | celery, chopped |
| 1 tbsp | parsley, chopped |
| 1/2 tsp | salt |
Directions:
Combine all ingredients on a large pot. Simmer over low heat for one hour. Serve.
Serves 4
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