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Black bottom tart
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| Tart pastry | |
| 2 tsp | unflavored gelatin |
| 1/4 cup | water |
| 1 1/4 cup | milk |
| 2 | eggs |
| 1 tbs | cornstarch |
| 1/2 cup | sugar |
| 1/4 tsp | salt |
| 1 oz | unsweetened chocolate |
| 1 tsp | vanilla |
| 1/4 cup | dark rum |
| 1/2 cup | heavy cream |
| 2 tsp | sugar |
| 1 tbs | unsweetened chocolate |
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