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Chicken Casserole
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| Ingredients: | |
| 2 1/2 cups | chicken broth |
| 1 cup | flour, (self-rising) |
| 1 stick | butter |
| 1 can | cream of chicken soup |
| 1 cup | milk |
| 4 or 6 | boneless, skinless chicken breasts |
Directions:
Cook chicken breasts in 2-3 cups water until done. Save 2 1/2 cups for broth mix cream of chicken soup and broth melt butter, mix flour, milk in a 9x13 pyrex dish. Pull chicken apart into small pieces. Pour broth mixture over, stir. Pour milk and butter mixture. Bake 350 for 1 hr
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