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Rosemary Mint Infused Water
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Yield:
Preparation time:
Total time:
Source:
| 6 cups | chiles spring or mineral water |
| 12 thin slices of cucumber 4 thin slices lemon | |
| 4 sprigs | fresh mint, slightly crushed |
| 2 sprigs | fresh rosemary, slightly crushed |
Directions:
- in a 2 to 2 1/2 qt pitcher combine water, cucumber, lemon, mint and rosemary. Chill for two hours
- serve over ice
- discard after 8 hours
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