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Citrus Coolers
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Source:
2 cups | sugar |
2 cups | water |
5 | oranges |
3 | lemons |
1 | lime |
Chilled seltzer
Directions:
- In a saucepan stir sugar into two cups of water
- bring in a boil, stir until sugar dissolves
- using a sharp knife, cut peel away from oranges, lemons, and lime taking care not to include the white pith.
- add peels to syrup
- squeeze fruits and add juice to syrup
- let cool, cover, and steep for 8 hours
- strain mixture into a pitcher
- add ice to glass
- fill glass halfway with syrup and top with chilled seltzer
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