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Jamaican Coconut Bread
Nb persons: 0
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Total time:
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| 4 cups | flour |
| 3 1/2 tsp | baking powder |
| 1/2 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 1 pinch | salt |
| 2 cups | sugar |
| 2 cups | coconut, grated |
| 2 large | eggs, beaten |
| 1/2 cups | evaporated milk |
| 1/2 cups | unsalted butter, melted |
| 1 tbsp | water |
Directions:
- sift flour, baking powder, cinnamon, nutmeg, and salt together in a small bowl.
- stir in sugar, coconut and beat in egg, milk, and butter.
- add water, stir well.
- divide dough into 2 greased loaf pans.
- bake for 1 hour at 325.
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