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Southwestern Salad with Avocado-lime Dressing
Nb persons: 8
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| 2 c | romaine lettuce, chopped |
| 15 oz | pinto beans, rinsed & drained |
| 1 c | grape tomatoes, chopped |
| 1/2 c | corn |
| 1/4 c | green onions, chopped |
| 1/4 c | cilantro, chopped |
| 1 | avocado |
| 1/4 c | salsa, (not chunky) |
| 1/2 c | sour cream |
| 3 tbs | lime juice |
| 4 drops | tabasco sauce |
| 1/3 c | tortilla chips, crushed, (20 chips) |
Combine lettuce, beans, tomatoes, and corn in bowl. Sprinkle with green onions and cilantro on top.
Mash avocado in separate bowl and whisk in salsa, sour cream, and lime juice. Season with hot sauce and salt and pepper. Pur dressing over salad, toss well. Top with crushed corn chips.
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