| This recipe is liked by 3 person(s). |
Crockpot Cabbage Rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 8 (or more) large cabbage rolls | |
| 1 lb | ground beef |
| 1 | egg beaten |
| 1 can | tomato soup |
| 1/4 tsp | pepper |
| 4 tbsp | chopped onion |
| 1 cup | cooked rice |
Directions:
- pour boiling water over cabbage leaves and let stand for 5 minutes
- season meat, add onion, rice and beaten egg. Roll a portion of the filing into each leaf. Fasten ends with a toothpick
- place in a crockpot and cook on low for 10 to 12 hours
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