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Zesty Guacamole Bites
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| 1 sourdough baguette, cut into 1/4" thick slices | |
| 3 | avocados |
| 1/2 medium | size jalapeño peppers, seeded and finely chopped |
| 1 | garlic clove |
| 1 | red onion, chopped |
| 3 tbsp | chopped fresh cilantro, divided |
| 2 tbsp | fresh lime juice, divided |
| 1 tsp | salt, divided |
| 1 cup | grape tomatoes, quartered |
| 1/2 cup | crumbled fresh Mexican cheese blend |
Cilantro to garnish
Directions:
- preheat oven to 350 degrees. Place bread slices on a baling sheet. Bake at 10 - 12 minutes or until toasted, turning after 8 minutes.
- meanwhile, cut avocados in half, scoop out pulp into a bowl and mash with pastry blender or fork until slightly chunky. Stir in jalapeño, garlic, 2 tbsp chopped fresh cilantro, 1 tbsp finely chopped red onion, 2 tbsp fresh lime juice and 3/4 tsp salt. Cover with plastic wrap allowing wrap to touch mixture until ready to serve.
- toss grape tomatoes with remaining 1 tbsp each cilantro, red onon, lime juice, and salt.
- top each bread round with avocado mixture. Spoon tomato mixture over avocado mixture using a slotted spoon or fork. Sprinkle with crumbled cheese and garnish with cilantro.
Recipe uploaded with Shop'NCook for iPhone.
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