This recipe is liked by 0 person(s). |
Mediterranean Shrimp Salad in Cucumber Cups
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1/4 cups | extra virgin olive oil |
2 tbsp | lemon juice |
2 tbsp | chopped parsley |
1 tbsp | minced drained capers |
1 tsp | minced garlic |
1/2 lb | peeled cooked shrimp |
Salt | |
pepper |
2 English cucumbers (about 1 1/2 inch wide)
Directions:
- in a bowl, whisk together the olive oil, lemon juice, parsley, capers, and garlic. Add shrimp with salt and pepper to taste.
- cut the cucumbers into 3/4 inch slices.
- with a melon baller or small spoon, scrape put about half the flesh from the center of each slice.
- fill each cup with shrimp upside down into half the cucumber cups then spoon the salad around it.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.