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Cranberry Pecan Salad
Nb persons: 0
Yield: 14 cups
Preparation time:
Total time:
Source: Gooseberry Christmas 10th Anniversary
| 2 | radicchio bunches, torn |
| 1 | red leaf lettuce bunch, torn |
| 1 | endive bunch, torn |
| 3 | pears, thinly slice |
| 1/2 c. | sweetened dried cranberries |
| 1/4 c. | chopped pecans, toasted |
| 1/4 c. | Gorgonzola cheese |
| 1/3 c. | pear juice |
| 1/4 c. | oil |
| 2 Tb. | vinegar |
| 2 Tb. | lemon juice |
| 1 tsp. | red onion, minced |
| 1/2 tsp. | salt |
| 1/2 tsp. | pepper |
In a large mixing bowl, combine salad greens. Toss greens with pear, cranberries, pecans and cheese; set aside. Before serving, whisk together pear juice, oil, vinegar, lemon juice, red onion, salt and pepper; toss with salad.
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