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Chicken and Black Bean Nachos
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You'll Need: | |
6 oz | tortilla chips, (round chips are preferable |
1 can (16 oz) | black beans, rinsed and drained |
1 1/2 cups | shredded Monterey Jack cheese |
1/2 | red onion, diced |
Juice of 2 | limes |
1/2 cup | light sour cream |
Chopped cilantro | |
Salsa, (either fresh or your favorite bottled salsa) |
Pickled jalapenos
How to Make It:
*Preheat the oven to 425F. Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips, then top with the cheese, chicken, and onion. Bake for 15 to 20 minutes, until the cheese is fully melted and bubbling. Remove.
*Combine the lime juice, sour cream, and cilantro. Spoon over the nachos. Top with the salsa and jalapenos.
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