This recipe is liked by 0 person(s). |
Cranberry Cheesecake Tartlets
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Taste of Home.com
1 cup | slivered almonds, toasted |
1/4 cup | all-purpose flour |
3 tablespoons | sugar |
1/4 cup | cold butter, cubed |
2 packages (3 ounces each) | cream cheese, softened |
1/4 cup | confectioners' sugar |
2 tablespoons | lemon juice |
1 cup | whipped topping |
1 cup | whole-berry cranberry sauce |
DIRECTIONS
In a food processor, combine the almonds, flour and sugar; cover and process until blended. Add butter; cover and process until mixture forms coarse crumbs.
Press onto the bottom and up the sides of four greased 4-in. tart pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely on a wire rack.
In a small bowl, beat cream cheese until smooth. Add confectioners' sugar and lemon juice until and mix well. Fold in whipped topping.
Spoon into crusts. Cover and refrigerate for 4 hours or until set. Just before serving, top with cranberry sauce. Yield: 4 servings.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe