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Tahini Lemon Dressing
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| Lightened Up Tahini-Lemon Dressing Adapted from Tahini-Lemon Dressing. Yield: Just under 1 cup of dressing Ingredients: | |
| 1/4 cup | Tahini |
| 2 | garlic cloves |
| 1/2 cup | fresh lemon juice, (about 2 lemons) |
| 1/4 cup | Nutritional yeast or a bit more, to taste |
| 2-4 tbsp | Extra virgin olive oil, to taste |
| 1 tsp kosher salt + freshly ground black pepper, or to taste | |
| 3 tbsp | water, or as needed |
Directions:
1. In a food processor, add all ingredients and process until smooth. Makes just under 1 cup.
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