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Sweetcorn cakes with avocado salsa
Nb persons: 0
Yield: 12 cakes
Preparation time:
Total time:
Source:
| 400g | corn kernels |
| 125g | self raising flour |
| 2 eggs lightly beaten | |
| 4 | spring onions thinly sliced |
| Red chilli finely chopped | |
| 1 tbsp | finely chopped coriander |
| 5 tbsp | milk |
| 4 tbsp | vegetable oil for frying |
| For salsa 1 avocado flesh chopped 10 cherry tomatoes halved or quartered | |
| 1/2 small | red onion diced |
1/2 lemon juiced
Small handful basil leaves ripped
Put all corn cake ingredients in bowl season and mix
Heat 1 tbsp of oil in frying pan over medium heat cook heaped tbsp of mixture for 2-3 minutes each side until golden and crisp adding more oil for each batch as required
Mix salsa ingredients and serve
Recipe uploaded with Shop'NCook for iPhone.
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