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Gazpatcho
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Kalte Suppe | |
1/2 kleine | Gurke |
1/2 | grüne Paprikaschote |
500 g | Tomaten |
1/2 grob gehackte Zwiebel | |
2-3 | zerdrückte Knoblauchzehen |
2 EL | Tomatenmark |
450 ml | Tomatensaft |
3 EL | Olivenöl |
2 EL | Weißweinessig |
1-2 TL | Zitronensaft |
Salz | |
Pfeffer | |
Toppings | |
Klein | geschnittene grüne Paprikaschote |
Dünne geschnittene Zwiebelringe Knoblauch-Croûtons | |
Kräuter |
Lange im Kühlschrank durchziehen lassen (5-6 Stunden)
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