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Quick Quiche

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    8 slices  bacon
    4 ounces  shredded Swiss cheese
    2 tablespoons  butter, melted
    4  eggs, beaten
    1/4 cup  finely chopped onion
    1 teaspoon  salt
    1/2 cup  all purpose flour
    1 1/2 cups  milk

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 and lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes until set.

Serve hot or cold.

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