| This recipe is liked by 1 person(s). |
Slow cooker chocolate fudge pudding cake
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| This rich, gooey cake is good straight from the slow cooker, cold or reheated. It doesn't keep very well, but you shouldn't have any left over anyway! Prep time: 25 mins Cook time: 2 hours Total time: 2 hours, 25 minutes. Ingredients: | |
| 1 cup | flour |
| 1/2 cup | brown sugar |
| 1/4 cup | sugar |
| 3 tbsp | cocoa |
| 2 tsp | baking powder |
| dash | salt |
| 1/2 cup | milk |
| 3 tbsp | cooking oil |
| 1 tsp | vanilla |
| 3/4 cup | brown sugar |
| 2 tbsp | cocoa |
| 1-3/4 cups | hot water |
Preparation:
Spray slow cooker with nonstick cooking spray. In a large bowl, combine flour, 1/2 cup brown sugar, sugar, 3 tbsp cocoa, baking powder, and salt and stir well. Pour into prepared slow cooker.
In a medium bowl, stir 3/4 cup brown sugar and 2 tbsp cocoa together. Add hot water and mix well until blended. Pour over batter in slow cooker; do not stir! Cover slow cooker and cook on high about 1-3/4 to 2 hours or until toothpick inserted in centre comes out clean. Do not over cook or cake will be dry. 8-10 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.