| This recipe is liked by 1 person(s). |
Pineapple Jam
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 | pineapple |
| 1 cup | water |
| 2 cups | sugar |
| Juice of 2 | limes |
Directions
Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.