| This recipe is liked by 4 person(s). |
Coconut Bread
Nb persons: 0
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| Ingredients | |
| 1 1/2 cups | all-purpose flour |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1/2 cup | sugar |
| 1 | egg, lightly beaten |
| 1 teaspoon | vanilla |
| 1/2 cup | milk |
| 1/2 cup | grated dried coconut |
Directions
Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.
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