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Recipe By : Frugal Gourmet Cooks American, formatted by Patti Burgess Serving Size : 4 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
1 cup | cornmeal |
1 cup | flour |
1 medium | onion, peeled and finely chopped |
6 | scallions, green part -- finely chopped |
2 teaspoons | baking powder |
1 teaspoon | salt |
1/2 teaspoon | freshly ground black pepper |
1 | egg beaten |
3/4 cup | buttermilk |
Mix the dry ingredients and the onions together. Blend the egg with the buttermilk and stir onto the dry ingredients. You will have a very thick batter.
Allow the batter to sit for 1/2 hour and then drop by the tablespoonful into deep fat at 375. Deep fry until golden brown. Drain on paper towels and keep warm in a 200 oven until serving.
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