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Roast Turkey with Cornbread Herb Stuffing
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| Turkey Ingredients: | |
| 16 lb. | turkey |
| 3 Tbsp. | olive oil |
| 1-1/2 cups | onion, chopped |
| 1/2 cup | carrots, chopped |
| 1/2 cup | celery, chopped |
| Sea salt, to taste | |
| pepper, to taste | |
| Stuffing Ingredients: | |
| 1-1/2 cups | onion, diced |
| 4 stalks | celery, diced |
| 1 lb. | prepared cornbread, cut into 1/2in. cubes |
| 2 Tbsp. | parsley, chopped |
| 2 Tbsp. | sage, chopped |
| 2 Tbsp. | thyme |
| 1 tsp. | sea salt |
| 1 tsp. | freshly ground black pepper |
| 1 cup | pecans, chopped |
| walnuts, alternative | |
| 2 cups | low-sodium chicken stock |
| 8 Tbsp. | butter, cut into small pieces |
Turkey Directions:
PREHEAT oven to 325*F. Remove giblets from turkey. Rinse turkey inside and out and oat dry with paper towels. Rub turkey with olive oil and generously season cavity with salt and pepper. Lock the wings in place by twisting the tips behind and under the back of the turkey. Place turkey on its side in the roasting pan and cook for 1 hour, basting every 30 minutes with the drippings. Turn the turkey on it's other side and roast for another hour, basting every 30 minutes. Turn turkey breast side up. Add onions, carrots and celery to bottom of the roasting pan. Continue roasting, basting occasionally, for another 2-3 hours or until an instant-read thermometer inserted inti the thickest part of the thigh reads 180*F. If turkey browns too quickly, cover with foil until fully cooked. Remove turkey from roasting pan. Cover turkey with aluminum foil and let rest fir 15-20 minutes before carving.
Stuffing Directions:
PREHEAT oven to 375*F. Butter a large baking dish and set aside. In a large skillet, heat half of the butter over medium heat. Add onions and celery and sauté until soft, about 5 minutes. Place in a large bowl. Add cornbread, parsley, sage, thyme, salt, pepper and nuts. Dot the top of stuffing with butter and cover with foil. Bake 35 minutes, uncover, and bake for an additional 15 minutes until top starts to brown.
Makes 10-12 servings.
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