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Breakfast Casserole
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2 lbs. | sausage |
9 to 12 | eggs |
1 1/2 c. | milk |
1 1/2 tsp. | dry mustard |
1 tsp. | salt |
1 lb. | bag O'Brien potatoes |
1 1/2 c. | Cheddar cheese, grated |
Brown sausage, crumble and drain. Cook potatoes in sausage skillet about 15 minutes. Mix eggs, milk and seasonings. Place potatoes in 9 x13 inch pan. Cover with sausage; pour egg mixture over all and sprinkle cheese on top. Cover and refrigerate overnight. Bake at 350 degrees for 35 minutes or until firm. Let stand 10 minutes and serve.
Nutritional facts (daily value): Calories 4493.419kcal; Protein 264.702g (529%); Total Fat 365.729g (563%)(Sat. 140.008g (700%)); Chol. 3397.695mg (1,133%); Carb. 24.834g (8%); Fiber 0.258g (1%); Sugars 24.82g; Calcium 2040.306mg (204%); Iron 22.326mg (124%); Sodium 10194.985mg (425%); Vit. C 6.389mg (11%); Vit. A 5890.857IU (118%); Trans fat 1.892g
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