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Spiced pumpkin scones
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| For the Scones: | |
| 2 cups | all-purpose flour |
| 7 Tablespoons | granulated sugar |
| 1 Tablespoon | baking powder |
| ½ teaspoon | salt |
| ½ teaspoon | ground cinnamon |
| ½ teaspoon | ground nutmeg |
| ¼ teaspoon | ground cloves |
| ¼ teaspoon | ground ginger |
| 6 Tablespoons | cold butter |
| ½ cup | canned pumpkin |
| 3 Tablespoons | half-and-half |
| 1 large | egg |
| For the Powdered Sugar Glaze: | |
| 1 cup plus 1 Tablespoon | powdered sugar |
| 2 Tabelspoons milk For the Spiced Glaze: | |
| 1 cup plus 3 Tablespoons | powdered sugar |
| 2 Tablespoons | milk |
| ¼ teaspoon | ground cinnamon |
| 1/8 teaspoon | ground nutmeg |
| 1 pinch | ground ginger |
| 1 pinch | ground cloves |
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