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Peanut butter frosted brownies
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| Peanut Butter Fudge Iced Brownies Ingredients | |
| 1 box | brownie mix, prepared according to package directions* |
| 1-1/2 cups | sugar |
| 7 tablespoons | milk |
| 2 tablespoons | shortening |
| 2 tablespoons | margarine |
| 1/4 teaspoon | salt |
| 1 teaspoon | vanilla |
| 1/2 cup | creamy peanut butter |
Instructions
Prepare brownies according to package directions and allow to cool completely before beginning icing.
For the Icing
In heavy saucepot combine the sugar, milk, shortening, margarine, and salt. Bring to a rolling boil while stirring constantly.
Once it reaches a rolling boil stop stirring and let boil for two minutes or until it reaches soft ball stage (I don't use a thermometer, I just let it boil for two minutes).
Remove from heat and quickly stir in the vanilla and peanut butter. Beat until smooth and quickly spread over the brownies.
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