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Seseme noodles
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| Simple Sesame Noodles Prep Time: 10 Minutes | Cook Time: 10 Minutes | Difficulty: Easy | Servings: 8 Ingredients 12 ounces, fluid Thin Noodles, Cooked And Drained | |
| 1/4 cup | Soy Sauce |
| 2 Tablespoons | Sugar |
| 4 cloves | Garlic, Minced |
| 2 Tablespoons | Rice Vinegar |
| 3 Tablespoons | Pure Sesame Oil |
| 1/2 teaspoon | Hot Chili Oil |
| 4 Tablespoons | Canola Oil |
| 4 | whole Green Onions, Sliced Thin |
| Preparation Instructions Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss. Serve in a bowl with chopsticks. Yummy! | |
| Cold Ginger, Soy and Honey Sesame Noodles (Bento Lunch Box) | |
| INGREDIENTS | |
| 1 tablespoon | smooth peanut butter |
| 1 tablespoon | honey |
| 2 tablespoons | Tamari, (dark soy sauce) |
| 1 teaspoon | sesame oil, (eyeball it) |
| 1 teaspoon | ground ginger or 1 inch of fresh ginger, peeled and grated |
| 1/4 pound | whole wheat spaghetti, cooked and rinsed under cold water |
| 1 tablespoon | toasted sesame seeds, (optional) |
PREPARATION
In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds, or heat peanut butter over low heat on stove until mushy.
Whisk honey and Tamari into the peanut butter, then whisk in the sesame oil and the ginger. Toss the spaghetti with the sauce. If you want to get really groovy with the noodles, sprinkle them with sesame seeds. If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.
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