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Baked Ziti light
Nb persons: 6
Yield: 1/6
Preparation time:
Total time:
Source: snc
| Ingredients: | |
| 12 oz | Ronzoni Smart Taste Pasta, (I used the penne noodles) |
| 1 can | crushed tomatoes, 28 oz. |
| 1/2 cup | chopped mushrooms |
| 1 cup | reduced fat mozzarella cheese, shredded |
| 2 tsp | olive oil |
| 4 medium | garlic cloves, minced |
| 1/4 cup | yellow onions, finely chopped |
| 1/2 lb | extra lean ground beef, (96/4) |
| 1 tsp | oregano |
| 1 tsp | fresh basil, finely chopped |
| 1 tsp | thyme |
| 1 tsp | rosemary |
| salt and pepper to taste | |
Directions:
Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add onions and garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add the oregano, basil, thyme, rosemary, salt and pepper. Cook about 2 minutes. Add tomatoes and mushrooms and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked pasta. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining pasta and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Cut into 6 pieces.
Entire recipe makes 6 servings
Serving size is 1 piece
Each serving = 5 Point Total
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