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Quinoa pilaf
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1 | shallot chopped |
8 baby carrots or 1 whole | |
1 rib | celery |
1 cup | quinoa |
1 can | veggie broth |
1/4 teaspoon | fresh thyme |
1/8 teaspoon | salt |
1. Cook shallot, carrot, celery
2. Add quinoa & cook
3. Pour in broth
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