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Texas Pudding Cake (Dana's Recipe)
Nb persons: 0
Yield:
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| 1 cup | flour |
| 1/2 cup | butter |
| 1/2 cup | chopped walnuts |
| 1 package | cream cheese, reduced fat |
| 12 oz | cool whip |
| 1/2 cup | Splenda |
| 1 small package | fat- free sugar-free chocolate pudding |
| 1 small package | fat- free sugar-free vanilla pudding |
| 3 cups | milk |
Preheat oven to 350 degrees. Mix flour, butter, and walnuts. Spread on bottom of greased 13x9 pan. Bake for 25 minutes. Let cool.
Mix softened cream cheese, 6 oz cool whip, and Splenda. Spread on top of cooled crust.
Mix chocolate pudding, vanilla pudding, and milk. Spread on top of cream cheese mixture.
Spread remaining cool whip on as the top layer.
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