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*Chicken Tortilla Soup (Kristen Baird's Recipe)
Nb persons: 0
Yield:
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Total time:
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| 1 | onion, chopped |
| 2 | garlic cloves, chopped |
| 2 lbs | chicken |
| 2 Tbs | oil |
| 1 can | rotel |
| 1 cup | beef bouillon |
| 1 can | tomato soup |
| 2 1/2 cups | chicken bouillon |
| 1 tsp | cumin |
| 1 tsp | chili powder |
| 1 tsp | salt |
| 1 tsp | worchester |
| 1 Tbs | Pick-a-pepper |
| Sour cream | |
| Shredded cheese | |
| Tortilla chips | |
| Avocados |
Boil chicken and shred into small bite-size pieces. Mix all ingredients and simmer 30 minutes. Garnish with sour cream, shredded cheese, chips and avocado, if desired.
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