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Peanut Butter Granola Mini Bars
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| Ingredients | |
| 1/2 cup | reduced-fat creamy peanut butter |
| 1/3 cup | honey |
| 1 | egg |
| 2 Tbsp. | canola oil |
| 1 tsp. | vanilla extract |
| 3-1/2 cups | old-fashioned oats |
| 1/2 cup | packed brown sugar |
| 3/4 tsp. | salt |
| 1/3 cup | peanut butter chips |
| 1/3 cup miniature | semisweet chocolate chips |
Directions
PREHEAT oven to 350*F.
In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.)
Transfer to a 13x9" baking dish coated with cooking spray. Bake for 12-15 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Per serving (1 piece): 93 cal, 4g fat, 1g sat fat, 6mg chol, 76mg sod, 14g carb, 1g fib, 3g pro
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