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Cheesy Twice Baked Potatoes - 2 pts
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| Cheesy Twice Baked Potatoes Recipe Ingredients: | |
| 2 large | Idaho potatoes,, (approx 1 lb) |
| 1/4 cup | fat-free sour cream |
| 1/4 cup | crumbled blue cheese |
| 1 tsp | chopped fresh parsley |
| 2 | green onion stalks, finely chopped |
| - salt and pepper to taste | |
| non-fat cooking spray, Butter Flavored | |
- top with Bacon Bits and chives (optional)
**Try adding some steamed artichoke for some extra oomph!
Directions:
Preheat oven to 400ºF. Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise, once. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, blue cheese, green onions, salt & pepper and parsley. With potato masher, blend until smooth. Spritz potato shells with a bit of butter flavored, non-fat cooking spray, and then sprinkle with a bit of salt and pepper. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes
Entire recipe makes 4 servings
Serving size is 1 potato half with topping mixture
Each serving = 2 Point Total
Recipe uploaded with Shop'NCook for iPhone.
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