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Pesto
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| 1.5 cups | fresh basil leaves |
| 2 to 5 | garlic cloves |
| 1/4 cup | pine nuts |
| 1/4 cup | freshly grated Parmesan cheese |
| 1/4 cup | lemon juice |
| 2 Tbs | Ricotta cheese |
| Put basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn machine on and drizzle in Lemon juice. Puree till smooth paste is formed. Add ricotta cheese and complete processing. | |
| 1/2 tbs | has 14 cal, 1.1 g of fat (without Ricotta) |
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