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Vanilla Toffee Caramel Ice Cream Pie
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Ingredients | |
1 quart | vanilla ice cream |
1-1/2 cups | International Delight Vanilla Toffee Caramel |
3 SKORS bars 1 prepared chocolate or graham cracker pie shell | |
Whipped cream, (optional) |
Directions
Let ice cream soften in large bowl at room temperature. Whisk in International Delight. Mix in 2-1/2 crushed SKORS bars and stir. Pour mixture into pie shell. Top with 1/2 crushed SKORS bar and freeze. Garnish each slice with whipped cream.
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