| This recipe is liked by 0 person(s). |
|
Carrot Cake Granola
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 1/2 cups | old-fashioned oats |
| 2 1/2 cups | quick cooking oats |
| 2 cups | brown rice crisp |
| 2 tablespoon | ground cinnamon |
| 1 cup | natural unsweetened apple sauce, (or baby food) |
| 1/4 cup | honey |
| 1/4 cup | molasses |
| 1/2 cup | light brown sugar |
| 2 tablespoons | canola oil |
| 2 teaspoons | vanilla extract |
| 1 cup | grated carrots |
| 2 cups | chopped pecans |
| 1 cup | raisins |
How-To
Place two oven racks on the top and bottom 1/3 of the oven.
Preheat the oven to 300°.
Set aside two baking sheets with sides lined with a silpat liner, parchment paper or aluminum foil.
In a large bowl, combine both oats, puffed wheat, cinnamon and salt.
In a separate bowl, combine the apple sauce, honey, brown sugar, canola oil, vanilla extract and carrots.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.