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Bacon and Egg Muffins
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | pancake syrup |
| 1/4 cup | butter |
| margarine, alternative | |
| 12 slices | bread |
| 12 | small or medium eggs |
| 12 slices | bacon |
Grease muffin pan. Cook bacon and crumble it. Cut crusts off of bread. Roll slices of bread with rolling pin until flat. Melt margarine. Combine syrup and margarine. Coat one side of bread with syrup/margarine mixture. Put a slice of bread in each muffin cup, syrup side down. Bread will come up the sides of the cup. (This much can be done the night before.)
Cover bottom of muffin tine with crumbled bacon. Crack egg in on top of bacon. Cover pan with foil and bake at 400 degrees for 18-20 minutes (or until egg is no longer runny). This may take longer.
Serves 12
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