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Clone of a Cinnabon
Nb persons: 12
Yield:
Preparation time: 20 Minutes
Total time: 3 hours
Source: Allrecipes.com
| "Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." | |
| 1 cup | warm milk, (110 degrees) |
| 2 | eggs, room temperature |
| 1/3 cup | margarine, melted |
| 4 1/2 cups | bread flour |
| 1 teaspoon | salt |
| 1/2 cup | white sugar |
| 2 1/2 teaspoons | bread machine yeast |
| 1 cup | brown sugar, packed 2 1/2 tablespoons ground cinnamon |
| 1/3 cup | butter, softened |
| 1 (3 ounce) package | cream cheese,, softened |
| 1/4 cup | butter, softened |
| 1 1/2 cups | confectioners' sugar |
| 1/2 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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