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Penne with Mushroom Sauce (w/ optional Chicken)
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| 1 (8 oz.) pkg. | penne pasta |
| 1/4 cup | olive oil |
| 1 clove | garlic, finely chopped |
| 1 lb. | button mushrooms, sliced |
| Salt | |
| freshly ground black pepper to taste | |
| 1 tbsp. | butter |
| 1 1/2 tsp. | chopped fresh parsley |
| 1/4 cup | grated Parmesan cheese |
Methods/steps
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until “al dente”, and drain. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
( add sautéed' chicken with garlic for a added kick)
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