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Best Crock Pot Beef-Stew
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Source:
| 2 lb. | beef stew meat |
| 1 | garlic clove |
| 1/4 tsp. | black pepper, fresh ground |
| 1 | onion, halved and sliced |
| 12 oz. | dark beer |
| 2 cups | low sodium beef broth |
| 3 tbsp. | no salt added tomato paste |
| 2 cups | carrot, sliced |
| 4 potatoes cut into quarters 2 turnips cut into quarters | |
| 1 tsp. | rosemary |
| 2 | bay leaves |
| 1/4 cup | cornstarch |
| 1/2 cup | water |
Methods/steps
Combine all ingredients except the cornstarch and water in a slow cooker and cook on “low” for 7 hours. Combine the cornstarch and water in a bowl and stir into the stew. Turn on “high”, cover the slow cooker and allow the stew to cook an additional 30 minutes, until thickened slightly.
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