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Stuffed Porkchops
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| Stuffed Porkchops Ingredients | |
| 1 1/2 cups | dry bread crumbs |
| 2 tablespoons | butter |
| 1 | egg, beaten |
| 2 cups | whole kernel corn |
| 4 pork chops butterfly cut | |
| 1 (10.75 ounce) can | condensed cream of mushroom soup |
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
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