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Slow Cooked Creamy Chicken and Rice
Nb persons: 0
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| Ingredients | |
| 6 tbsp. | butter |
| 1 (1 oz.) | pkg, dry onion soup mix |
| 1 cup | converted long-grain white rice |
| 1/4 cup | grated Parmesan cheese |
| 6 | skinless, boneless chicken breasts |
| 1 1/2 cups | milk |
| 2 (10.75 oz.) cans | condensed cream of mushroom soup, (can use cream of chicken soup) |
| Salt | |
| ground black pepper to taste | |
Methods/steps
Mix together onion soup mix, milk, soup, and rice in a medium bowl. Lay chicken breasts in the bottom of a lightly greased crock-pot. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours
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