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Honey Mustard
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| 2 tbsp. | butter |
| 1/4 c. | honey |
| 3 tbsp. | mustard |
| 1 tbsp. | Worcestershire |
Melt butter and mix with other ingredients. Place chicken, thick side down in microwave baking dish. Bake on medium, rotating dish every 5 minutes. (Be careful not to over cook). Cover dish with Saran Wrap leaving vent steam. My oven takes approximately 5 minutes per chicken breast, for 3 breasts. Approximately 8 minutes for 1.
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