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Layer cheesecake
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container of Philadelphia cream cheese Equal amount sour cream Blend together for total 750 gr. Add 3 egg yellow | |
1/4 cup | sugar |
80 gr | instant vanilla pudding |
Use 3 egg whites + 1/4 cup sugar, whip up and fold into cheese
Layer of biscuits, drizzle milk to make them soft.
Refrigerate for 5 hours.
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