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Boiled Pumpkin Fruit Cake
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| 500g | mixed fruit |
| 1 ½ cups | sugar |
| 1 tablespoon | golden syrup |
| 125g | butter |
| 1 level teaspoon bicarb soda | |
| 1 cup | cold water |
| Boil together these ingredients for 20 mins. Allow to cool. ADD | |
| 2 | eggs beaten |
| 1 cup | cold mashed pumpkin |
| Beat until smooth. ADD | |
| 1 cup | sifted plain flour |
| 1 cup | sifted SR flour |
Mix well.
Turn into a deep-sided tin lined with baking paper. Bake in a moderately slow oven 1 ½ to 2 hours.
It’s a moist cake.
Recipe uploaded with Shop'NCook for iPhone.
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