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Dark Chocolate Cake
Nb persons: 0
Yield: 14 servings (1 slice).
Preparation time:
Total time:
Source:
| Ingredients 1 spray cooking spray | |
| 2 cups | all-purpose flour |
| 1-1/3 cups | sugar |
| 1-1/2 tsp. | baking soda |
| 2/3 cup | unsweetened cocoa |
| 1/2 cup | melted butter |
| 1-1/2 cups | hot water |
| 1 tsp. | vanilla extract |
| 1 cup | sauerkraut, pursed until smooth |
| 1 tsp. | unsweetened cocoa |
Directions
PREHEAT oven to 350*F. Coat a bundt pan with cooking spray.
In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda, and 2/3 cup of cocoa. Add melted butter, hot water, and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan; bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing.
Makes 14 servings (1 slice).
WW points: 6 per serving
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