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Peanut Noodles
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| Peanut Noodles August 5th, 2011 @ 5:00am By Amanda Dickson Ingredients | |
| 8 ounces | spaghetti |
| 2 tablespoons | peanut butter |
| 2 tablespoons | soy sauce |
| 1 tablespoon | rice vinegar |
| 1 tablespoon | light-brown sugar |
Directions
Cook spaghetti in a large pot of boiling salted water; drain and rinse with cool water.
In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth. Add spaghetti, season with salt, and toss to combine; set aside.
Serve with shredded scallions on top if desired.
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