This recipe is liked by 0 person(s). |
Cashew Sour Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Cashew Sour Cream I Am Grateful by Terces Engelhart | |
1 1/2 cups | soaked cashews, (soak 8 hours and rinse) |
1/2 t | salt |
2 T | lemon juice |
Approx. 3/4 cup fresh water
Blend in blender until smooth. Add more lemon juice or salt to taste. I like to put this in a squirt bottle and squirt it on top of the taco or other wraps. It looks pretty
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.