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Butternut Squash Fries
Nb persons: 0
Yield: 4 servings (4 fries per serving)
Preparation time:
Total time:
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Ingredients 3 sprays olive oil cooking spray | |
1 lb. | butternut squash, peeled, seeded, long "neck" cut into sixteen 3/4-in. thick sticks |
1 tsp. | table salt, or to taste |
1/2 tsp. | chili powder, or to taste (optional) |
Directions
PREHEAT oven to 450*F. Coat baking skeet with cooking spray.
Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray.
Roast, turning once, until desired crispness, about 14 to 18 minutes.
Makes 4 servings (4 fries per serving).
WW points: 1 per serving
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