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Asian Cole Slaw
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| Ingredients | |
| 1 bag | shredded cabbage, (you can also use the Cole slaw mix) |
| 1 bag | broccoli cole slaw mix |
| 1/3 cup | rice vinegar |
| 1 cup | vegetable oil |
| 1 cup | sugar |
| 1/3 cup | green onions, chopped |
| 2 pkg. | beef flavor ramen noodles |
| 1/2 cup | almonds, slivered or sliced |
Directions
PREHEAT oven to 400*F.
Remove the seasoning mix from noodles and set aside. Break up noodles and place in oven and toast to a light brown. Almonds can be toasted with them. Mix together the greens, broccoli and onion.
In a separate bowl, mix the seasoning packets, oil, vinegar and sugar. Just before serving, pour dressing over the greens. Add noodles and nuts and toss.
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