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Yield: 20-30 min
Preparation time:
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Batter: | |
1 c | oil |
1 c. | sugar |
2 | eggs |
1/2 t. | salt |
3 t. | baking powder |
3 c | flour |
1 c | milk |
1 t | vanilla |
Filling: | |
1 1/2 c. | brown sugar |
1 c. | chopped nuts |
2 t. | cinnamon |
1/2 c. | melted butter |
Cream sugar and oil. Add eggs. Stir dry ingredients together then add alternately with milk. Mix in vanilla. Spread 1/2 of mix in 9 X 13 pan. Sprinkle 1/2 of filling over cake mixture. Pour remaining batter over top and sprinkle remainder of filling on top. Pour melted butter over cake. Bake at 375 F. for 20-30 min.
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